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Why the food industry needs to listen to science about the Ketogenic Diet

August 7, 2013


Annie's Apothecary

It’s great news that medical scientists and researchers are starting to realise the benefits of the high-fat, high protein Ketogenic Diet. This latest review recently published in the European Journal, Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets, supports the growing consensus that the Ketogenic Diet is not only good for our figures, but also good for our overall health including preventing diabetes, epilepsy and cancer.

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One Comment leave one →
  1. sexy curmudgeon permalink
    August 7, 2013 10:19 pm

    Oh geez – now I just need to stop a (now proven) unhealthy enjoyment of bread and sugar.

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